Courgettes in Red Wine

• 12 courgettes
• ¼ pound finely chopped Spanish onion
• 4 tablespoons

Cut courgettes into slices ½ inch thick and sauté with finely chopped onion in olive oil and butter for 5 minutes, stirring frequently. Add wine, and season to taste with salt and freshly ground black pepper. Simmer for 5 minutes.

Just before serving, sprinkle with a little lemon juice, olive oil and finely chopped parsley.