Peas au Gratin

• 1 pound cooked peas, fresh or frozen
• ¼ pound diced cooked ham
• ½

Sauté diced ham and finely chopped onion in 2 tablespoons butter until onion begins to take on colour. Combine with cooked peas and warm cream, and season to taste with salt and freshly ground black pepper. Pour mixture into a well-buttered casserole; sprinkle with freshly grated cheeses; dot with b