Peas au Gratin

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 1 pound cooked peas, fresh or frozen
    • ¼ pound diced cooked ham
    • ½


    Sauté diced ham and finely chopped onion in 2 tablespoons butter until onion begins to take on colour. Combine with cooked peas and warm cream, and season to taste with salt and freshly ground black pepper. Pour mixture into a well-buttered casserole; sprinkle with freshly grated cheeses; dot with b