Name: Tunisian Pepper and Tomato Casserole
Yield: Serves 4
Cuisine: Tunisia
Ingredients: 1-2 cloves garlic; 1 small can tomato concentrate; 3 red or green peppers, diced; 6 ripe tomatoes, sliced; olive oil; 2 Spanish onions; ⅛ - ¼ level teaspoon each cayenne pepper and paprika; 4 eggs; powdered cumin; salt and freshly ground black pepper

Preparation info

Serves
4

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 Spanish onions
olive oil
6 ripe tomatoes, sliced
3

Method

Slice onions thickly and sauté in 6 tablespoons olive oil until golden. Add sliced tomatoes, diced peppers, tomato concentrate and garlic, and simmer vegetables until soft and cooked through. Add 4 tablespoons olive oil; season to taste with salt, freshly ground black pepper, cayenne and paprika, an

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Tunisian Pepper and Tomato Casserole

Ingredients

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