Tuna-Stuffed Peppers

• 4-6 green peppers
• 2 slices white bread
• milk
• 1

Trim stem ends of peppers, and scoop out seeds and fibres.

Trim crusts from bread; soak bread in milk until thoroughly moistened; drain. Mix together with beaten egg and chopped tomatoes and olives. Drain tuna fish; flake it, and add to stuffing mixture. Mix well, and season to taste with salt and freshly ground black pepper.

Stuff peppers with mixture and place in a heatproof b