Green Noodles alla Crema

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 1 pound green noodles
    • salt
    • ¼ pound butter


    Bring 3 to 4 quarts well-salted water to a boil in a large saucepan. Add green noodles and cook until al dente - tender but still firm.

    While pasta is cooking, melt butter in a saucepan and stir in grated cheese and cream. Cook over a low heat, stirring constantly, until cheese melts and