Green Noodles alla Crema

• 1 pound green noodles
• salt
• ¼ pound butter

Bring 3 to 4 quarts well-salted water to a boil in a large saucepan. Add green noodles and cook until al dente - tender but still firm.

While pasta is cooking, melt butter in a saucepan and stir in grated cheese and cream. Cook over a low heat, stirring constantly, until cheese melts and