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Robert Carrier

Green Noodles alla Crema

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Preparation info
  • Serves

    4

    Appears in
    top 1000The Robert Carrier Cookbook
    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 1 pound green noodles
    • salt
    • ¼ pound butter

    Method

    Bring 3 to 4 quarts well-salted water to a boil in a large saucepan. Add green noodles and cook until al dente - tender but still firm.

    While pasta is cooking, melt butter in a saucepan and stir in grated cheese and cream. Cook over a low heat, stirring constantly, until cheese melts and

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