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Watercress and Soy Salad
Preparation info
- Serves
4 to 6
Appears in
Published 1965
Ingredients
2 bunches 1 bunch 4-6 stalks
Method
Prepare watercress and chill in a damp towel. Trim and slice radishes; slice celery.
Soy Dressing
Combine olive oil, sugar, lemon juice and soy sauce, and season to taste with freshly ground black pepper and monosodium glutamate.
Just before serving, place watercress in a salad bowl; arrange sliced radishes and celery in centre. Add dressing
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