Watercress and Soy Salad

Name: Watercress and Soy Salad
Yield: Serves 4 to 6
Ingredients: 1 bunch radishes; 2 bunches watercress; 6-8 tablespoons olive oil; 4-6 stalks celery; 1 tablespoon lemon juice; 1 teaspoon sugar; freshly ground black pepper and monosodium glutamate; 1 teaspoon soy sauce

Preparation info

Serves
4 to 6

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 bunches watercress
1 bunch radishes
4-6 stalks

Side dish
Vegan

Method

Prepare watercress and chill in a damp towel. Trim and slice radishes; slice celery.

Soy Dressing

Combine olive oil, sugar, lemon juice and soy sauce, and season to taste with freshly ground black pepper and monosodium glutamate.

Just before serving, place watercress in a salad bowl; arrange sliced radishes and celery in centre. Add dressing