Watercress and Soy Salad

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 2 bunches watercress
    • 1 bunch radishes
    • 4-6 stalks


    Prepare watercress and chill in a damp towel. Trim and slice radishes; slice celery.

    Soy Dressing

    Combine olive oil, sugar, lemon juice and soy sauce, and season to taste with freshly ground black pepper and monosodium glutamate.

    Just before serving, place watercress in a salad bowl; arrange sliced radishes and celery in centre. Add dressing