Lettuce Hearts “La Napoule”

Name: Lettuce Hearts “La Napoule”
Yield: Serves 4
Ingredients: 6-8 tablespoons olive oil; 2 small heads lettuce; ½ level teaspoon paprika; 2-3 tablespoons wine vinegar; 2 tablespoons finely chopped parsley; ¼ pint double cream; salt and freshly ground black pepper; 2 hard-boiled eggs

Preparation info

Serves
4

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 small heads lettuce

Side dish
Vegetarian
Gluten-free

Method

Wash and trim lettuce and cut hearts into quarters. Drain well; wrap in a clean towel and pat dry. Gather up the edges and comers of the towel, and shake out any remaining moisture; chill in the refrigerator until crisp.

“La Napoule” Dressing

Combine olive oil, wine vinegar, paprika and double cream; season to taste with salt and freshly ground blac