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Red Fruit Bowl
Preparation info
- Serves
4 to 6
Appears in
Published 1965
Ingredients
1 pound 1-2 punnets 1-2
Method
Clean the cherries, strawberries, raspberries and red currants, and combine in a bowl; marinate for at least 30 minutes in cognac, lemon juice and sugar, to taste. Chill.
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