Greek Orange and Olive Salad

Preparation info

  • Serves

    4

    Appears in

    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 3-4 ripe oranges
    • 10-12 large black olives
    • 1 tablespoon finely chopped onion

    Method

    Peel and thinly slice oranges crosswise. Cut slices into quarters. Pit and slice olives. Combine in a salad bowl with finely chopped onion and French Dressing. Season with salt and freshly ground black pepper, and toss before serving.