Greek Orange and Olive Salad

• 3-4 ripe oranges
• 10-12 large black olives
• 1 tablespoon finely chopped onion

Peel and thinly slice oranges crosswise. Cut slices into quarters. Pit and slice olives. Combine in a salad bowl with finely chopped onion and French Dressing. Season with salt and freshly ground black pepper, and toss before serving.