Brown Betty

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • pounds apples, peeled, cored and sliced
    • butter
    • 6 ounces browned breadcrumbs


    Place a layer of sliced apples in a buttered pie dish. Sprinkle some of the breadcrumbs over them, and dot with butter. Put in some more apples and repeat these alternate layers until all the apples and breadcrumbs are used up. The top layer should be breadcrumbs.

    Mix syrup with water and cinnamon, and pour this over the top. Sprinkle with sugar and dot with butter. Place the pie dish i