French Peach Flan

Appears in

By Robert Carrier

Published 1965

  • About



French Pastry Cream

Combine sugar and cornflour in the top of a double saucepan. Stir in milk and cook over direct heat, stirring all the time, until mixture comes to a boil. Boil for 1 minute. Beat yolks slightly, add a little hot milk mixture and pour back into milk and sugar mixture, stirring. Cook, stirring, over hot but not boiling water until thickened - 5 to 10 minutes. Strain