French Bread

Appears in

By Robert Carrier

Published 1965

  • About

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon salt
  • 1 teaspoon

Method

Combine butter, salt and sugar in a large mixing bowl. Add ¾ pint boiling water and stir until all is dissolved. Cool to lukewarm. In a separate bowl, sprinkle yeast over ¼ pint lukewarm water to soften. Stir;