Name: Home-Made Wholemeal Bread
Ingredients: ¾ pint lukewarm water; 1¾ pounds wholemeal flour; ¼ pound butter; ¾ pint milk; 1 tablespoon barbados or moist brown sugar; 1 teaspoon salt; 1 pound sifted plain flour; 2 level tablespoons dry yeast; melted butter

Ingredients

¾ pint milk
¼ pound butter
1 teaspoon

Vegetarian
Bread

Method

Steps 1, 2 and 3, using ingredients listed above.

Step 4. Divide dough into 3 parts and knead each piece until there is no trace of stickiness left. Then shape each into a round loaf and place on a floured baking sheet. Cover with a cloth and allow to rise again for 30 to 40 minutes. Bake in a preheated moderately

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Home-Made Wholemeal Bread

Ingredients

Method

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