Home-Made Wholemeal Bread

Appears in

By Robert Carrier

Published 1965

  • About


  • ¾ pint milk
  • ¼ pound butter
  • 1 teaspoon


Steps 1, 2 and 3, using ingredients listed above.

Step 4. Divide dough into 3 parts and knead each piece until there is no trace of stickiness left. Then shape each into a round loaf and place on a floured baking sheet. Cover with a cloth and allow to rise again for 30 to 40 minutes. Bake in a preheated moderately