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Two Chocolate Sauces: Water-based chocolate sauce
Preparation info
- Makes
200 ml
- Difficulty
Easy
Appears in
Published 2012
Ingredients
100 ml 100 g
Method
Bring the water to the boil in a small saucepan, add the chocolate, and whisk until it thickens. Serve immediately. This sauce does not keep very well, though can be made into Hot Chocolate a l’Ancienne if you have lots left over.
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Components
- Water-based chocolate sauce
Part of
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