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Rutabaga Hash with Onions and Crisp Bacon

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

By Diane Morgan

Published 2012

  • About

Make this hash for a weekend brunch or as an easy weeknight supper. I like to serve it with a tossed green salad or a steamed vegetable and a crusty loaf of bread. Pass Tabasco or other hot sauce at the table; the vinegary, smoky flavor of hot sauce complements the rutabagas, bacon, and chiles. Poach eggs to place on top of this hearty hash. The runny soft-cooked eggs are a perfect accompaniment.

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