Jacket Potatoes w/Shaved Vegetable Salad and Tuna Mayo

I love the richness that the tuna adds to the mayo, ensuring that you get a good amount of protein with your baked potato. I also love it because the mayo is salty enough to season both the potato and the vegetables in the salad. That said, I still sprinkle the potato with a pinch of salt before topping with the salad, because I like salt. If you aren’t into tuna, feel free to omit and use plain or garlic mayo.