Cassava and Prawn Fritters

• 3 large cassava tubers, about 1.5 kg (3 lb 5 oz)

Preparation

Peel the cassava. Remove the wooden stem in the middle, then grate with a fine grater to get thin strands of cassava.

Place the grated cassava pulp in a clean tea towel and press firmly to remove the liquid.

Finely chop the herbs.

Clean and shell the prawns, then cut into small pieces.

In a bowl, mix the cassava pulp, eggs, prawns, herbs and