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Cassava and Prawn Fritters
- For
6
people (around 30 fritters) - Difficulty
Easy
- Ready in
1 hr 5
By Anto Cocagne and Aline Princet
Published 2022
Ingredients
3 1.5 kg 3 lb 5 oz
Method
Preparation
Peel the cassava. Remove the wooden stem in the middle, then grate with a fine grater to get thin strands of cassava.
Place the grated cassava pulp in a clean tea towel and press firmly to remove the liquid.
Finely chop the herbs.
Clean and shell the prawns, then cut into small pieces.
In a bowl, mix the cassava pulp, eggs, prawns, herbs and
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Yes. You can use frozen cassava. However you can also use cassava flour and mix with prawn and fry like fritters.
If it's fresh cassava paste, it must be thawed, squeezed to remove the water, and used in the recipe. If it's cassava in pieces, thaw it, put it through a food processor to obtain a paste that you press to remove the water and use it in the recipe.