Name: Pineapple Guac
Yield: Makes about 2 cups
Ingredients: ½ cup diced fresh or canned pineapple; ¼ cup roughly chopped fresh cilantro; 1 large ripe avocado, halved, pitted, and peeled; Kosher salt and freshly ground black pepper; Grated zest and juice of 1 lime; 1 serrano chile, finely chopped (optional); 1 green onion, white and green parts, thinly sliced; ½ red bell pepper, diced

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Salt & Shore

By Sammy Monsour and Kassady Wiggins

Published 2024

About

Ingredients

1 large ripe avocado, halved, pitted, and peeled
½ cup diced fresh or canned pineapple
½

Method

In a bowl, combine the avocado, pineapple, bell pepper, cilantro, green onion, chile (if using), and lime zest and juice and mash together with a fork until all the ingredients are well incorporated but the mixture is still somewhat chunky. Season with salt and black pepper, cover, and refrigerate until ready to enjoy.

The guac can be made 1 day in advance and refrigerated in an airtigh