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73. Risotto colle Tinche

Rice with Tench

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Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Do not be frightened by the notion that tench can produce a good risotto, which will naturally taste of fish and which can be a bit hard on delicate stomachs. However, it will please the palate and perhaps even win praise, if you are clever enough not to name the type of fish you used.

Here are the ingredients for a first course that serves six or seven people:

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