81. Risotto coi Ranocchi

Rice with Frogs

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

A famous chef once said that to make the flesh of frogs tender you must soak them in hot water as soon as you have skinned them (but mind you, only for half a minute, otherwise they will cook), and then run them in cold water. If they are large, twelve frogs will be enough