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81. Risotto coi Ranocchi
Rice with Frogs
Preparation info
- Difficulty
Easy
Appears in
Method
A famous chef once said that to make the flesh of frogs tender you must soak them in hot water as soon as you have skinned them (but mind you, only for half a minute, otherwise they will cook), and then run them in cold water. If they are large, twelve frogs will be enough
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