Name: Risotto alla Milanese III (Rice Milanese Style III)
Cuisine: Italian
Ingredients: 2 deciliters (about ⅘ of a cup) of Marsala wine; saffron as needed; 50 gram (about 1-⅔ ounces) of butter; ¼ of a medium-sized onion; 300 grams (about 10-½ ounces) of rice

Now you can choose! Here is yet another way to prepare Milanese-style risotto, but without the pretense of taking over from the chefs of Milan, who are very learned and creative when it comes to this dish.

Ingredients

300 grams (about 10-½ ounces) of rice
50 gram (about 1-⅔

Method

Brown the onion, finely chopped, with half the butter. Add the rice, and after a few minutes the Marsala. Add broth and simmer until cooked. Then add the rest of the butter and the saffron dissolved in a bit of the broth. Lastly, toss in a handful of Parmesan.

Serves three people.