91. Pappardelle all’Aretina

Pappardelle Noodles Arezzo Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

I present this not as a refined dish, but as one suitable for family cooking.

Method

Take a domestic duck, put it into a saucepan with some butter, season with salt and pepper, and when it begins to brown, add a battuto made with