221. Bracioline di Vitella di Latte all’Uccelletto

Milk-Fed Veal Cutlets “Little Bird” Style47

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Take a lean cut of milk-fed calf meat, slice into small thin chops, and pound with the blunt edge of a knife. Put a saucepan or a copper skillet on the fire with an equal amount of olive oil and butter and a few