241. Migliaccio di Farina Gialla I

Cornmeal Cake I

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

This is a very ordinary dish, but it will not displease those who like corn flour, and it will not produce stomach acid. And little children will jump for joy every time mamma serves it hot for breakfast in the winter time.

Corn meal is always best when ground rath