247. Cacimperio

Those who frequently dine in restaurants can get a pretty good idea how varied people’s tastes are. Leaving aside the gluttons who, like wolves, cannot distinguish, say a marzipan cake from a bowl of thistles, at times you will hear a dish praised to the skies by some, but which others judge mediocre, and still others consider dreadful and downright inedible. At such moments you might recall the great truth of that proverb that says: De gustibus non est disputandum (there is no argui