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246. Carciofi in Teglia
Artichokes in a Baking Pan
Preparation info
- Difficulty
Easy
Appears in
Method
This is another family-style dish, this time from Tuscany, inexpensive and relatively tasty. It will do for lunch, as an appetizer or an entremets for a family dinner. I do not know why it is not popular elsewhere in Italy.
Prepare the artichokes in the manner described in recipe 186
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