246. Carciofi in Teglia

Artichokes in a Baking Pan

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

This is another family-style dish, this time from Tuscany, inexpensive and relatively tasty. It will do for lunch, as an appetizer or an entremets for a family dinner. I do not know why it is not popular elsewhere in Italy.

Prepare the artichokes in the manner described in recipe 186