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246. Carciofi in Teglia

Artichokes in a Baking Pan

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Preparation info
    • Difficulty

      Easy

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By Pellegrino Artusi

Published 1998

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Method

This is another family-style dish, this time from Tuscany, inexpensive and relatively tasty. It will do for lunch, as an appetizer or an entremets for a family dinner. I do not know why it is not popular elsewhere in Italy.

Prepare the artichokes in the manner described in recipe 186

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