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310. Braciuole di Maiale Nella Scamerita
Scamerita Cutlets
Preparation info
- Difficulty
Easy
Appears in
Method
Here is a typically Florentine dish for you. The “scamerita” is the part of a butchered pig where the loin ends and the leg begins. This cut is marbled with fat, enough to please without turning the stomach.
Place the cutlets in a pan with very little
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