340. Filetto Colla Marsala

Fillet with Marsala Wine

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

The meat of the fillet is the most tender, but if some knave of a butcher should give you the part with all the tendons, you can rest assured that your cat will end up getting half of it.

Take a fillet weighing about 1 kilogram (about 2