361. Lingua di Vitella di Latte in Salsa Piccante

Tongue of Milk-Fed Veal in Tangy Sauce

Preparation info
    • Difficulty

      Complex

Appears in

By Pellegrino Artusi

Published 1998

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Method

Take a whole tongue of milk-fed veal and boil it in salted water, which should take about two hours. Finely chop some celery and carrot