508. Baccalà Dolce-Forte

Sweet-and-Sour Salt Cod

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Cook as in recipe 506, but without the garlic, and when it is browned on both sides, pour some sweet-and-sour sauce over it, boil a little longer, and serve hot.

Prepare the sweet-and-sour sauce<