759. Gelato di Crema

Custard Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Follow recipe 685 to make a custard with:

Ingredients

  • 1 liter (about 1 quart) of milk
  • 200 grams (about 7

Method

You will have a delicious ice cream, creamy and firm, if you know how to make it correctly.

This recipe serves ten people.

Instead of vanilla you can use coriander or toasted coffee or toasted almonds. If you use the coriander see recipe 693 for milk Portuguese style; if you use coffee, boil several ground coffee beans in the milk separate