Name: Gelato di Ribes (Red Currant Ice)
Ingredients: ½ a liter (about ½ a quart) of water; 1 large garden lemon; 300 grams (about 10-½ ounces) of sugar; 500 grams (about 1 pound) of red currants; 150 grams (about 5-¼ ounces) of black cherries

I offer you this recipe though this ice cream is nothing exceptional.

Ingredients

500 grams (about 1 pound) of red currants
300 grams (about 10-½

Method

Crush the red currants and cherries by hand, add the lemon juice, and pass the whole mixture through a sieve, squeezing well.

Make the syrup by boiling the sugar in the water for ten minutes in an uncovered saucepan. When it has cooled, add the red currant and cherry mixture, and then pour into the ice cream maker.

This recipe serves seven to eight people. Send to the table in l