Gary Maclean

Arbroath Smokie, Cheddar & Baby Spinach Pie

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Preparation info
  • Makes

    4

    Portions
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes
Gary Maclean's Scottish Kitchen

By Gary Maclean

Published 2022

  • About

Arbroath smokies are very versatile and can be used in loads of different recipes. This one is fantastic and is jam-packed with loads of flavour. The way smokies are smoked allows that incredible but delicate flavour to transform any dish they go into.

Ingredients

For the pastry

  • 200 g (7 oz) plain flour
  • 100 g (3½

Method

  1. Preheat the oven to 200°C (400°F).
  2. Begin by making the pastry. Rub together the flour and butter.
  3. Add the grated Cheddar and salt. Next, add the egg and bring it together carefully without overworking it.
  4. Chill in the refrigerator.<