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2. Seeded Oatcakes**
- Makes
24–28
oatcakes - Difficulty
Medium
By Sue Lawrence
Published 2016
These are a doddle to make and are very versatile. They are also less fragile than the traditional ones made from only oats, without the flour I add here. Instead of the seeds listed below, you can add golden linseed or sesame seeds; or add a tablespoon of freshly chopped thyme leaves instead. Serve smeared with butter and with a slice of cheese.
Ingredients
Method
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