2. Seeded Oatcakes**

Preparation info
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Appears in
Scottish Baking

By Sue Lawrence

Published 2016

  • About

These are a doddle to make and are very versatile. They are also less fragile than the traditional ones made from only oats, without the flour I add here. Instead of the seeds listed below, you can add golden linseed or sesame seeds; or add a tablespoon of freshly chopped thyme leaves instead. Serve smeared with butter and with a slice of cheese.