Name: Tempura Monkfish Bites
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: vegetable oil, for deep frying; 150 g plain flour; 50 g plain flour; 500 g monkfish fillets; salt and pepper; 10 g baking powder; 100 g cornflour

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

Monkfish bites are so popular in the shack we could have them on every day, but our fryers wouldn’t cope! We serve them up on some beetroot couscous with curried mayonnaise to dip them in.

Ingredients

500 g monkfish fillets
50 g plain flour

Method

To make your batter, add the 150 g plain flour, cornflour and baking powder to a bowl, and season well. Using an electric or hand whisk, slowly add about 150 ml water, mixing all the time - you want yo

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Tempura Monkfish Bites

Ingredients

Method

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