Kirsty Scobie, Fenella Renwick

Tempura Monkfish Bites

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Seafood Shack: Food & Tales from Ullapool
The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Monkfish bites are so popular in the shack we could have them on every day, but our fryers wouldn’t cope! We serve them up on some beetroot couscous with curried mayonnaise to dip them in.

Ingredients

  • 500 g monkfish fillets
  • 50 g plain flour

Method

To make your batter, add the 150 g plain flour, cornflour and baking powder to a bowl, and season well. Using an electric or hand whisk, slowly add about 150 ml water, mixing all the time - you want yo