Name: Hot Dressed Crab
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 4 cooked crabs, dissected and white meat picked; salt and pepper; small handful of parsley, chopped; 50 g butter; 1 tsp paprika; 1 small red chilli, finely chopped 1 tbsp sweet chilli sauce 1 tsp ginger purée; 2 slices of white bread, whizzed into breadcrumbs; 1 lime, quartered; 2 spring onions, finely chopped; 2 garlic cloves, finely chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

This recipe was a tester that Kirsty came up with, and it just worked from the first time she made it. It’s been on our menu ever since and is a great way to use both the white and brown meat.

Ingredients

4 cooked crabs, dissected and white meat picked
50 g bu

Method

Preheat your oven to 220°C or put your grill on at high. Remove the brown meat from inside the crabs and place in a bowl with the white crab meat from the claws. Remember to discard the dead man’s fingers. Give your crab body shells a good wash.

Pop your butter in a small fryin