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Curried Parsnip
- Serves
4
- Difficulty
Easy
By Fraser Reid
Published 2019
Everyone loves curried parsnip soup; it’s so simple to make and so tasty. It’s really easy to vary too: just change up the spices – any mix of mild and aromatic spices like cumin, coriander, turmeric and paprika work well. Sometimes I add a teaspoon of honey to help bring out the natural sweetness of the parsnips.
Ingredients
1 tablespoon 1 2
Method
Heat the oil or butter in a pot, then add the onions and garlic and fry everything on a medium-low heat for 5–10 minutes.
Meanwhile, put the spices into a dry frying pan over a medium heat and toast them until they start to release their fragrance (about 2–3 minutes).
Add the toasted spices and the chopped parsnips to the softened onions and give everything a mix.
Pour i
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