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Parsnip & Apple
- Serves
4
- Difficulty
Easy
By Fraser Reid
Published 2019
The garlic and rosemary-infused olive oil makes this soup really special, so even if you think it sounds pointless please give it a try! It’ll make the world of difference and is a neat trick to add intensified flavours when cooking.
Ingredients
2 2 sprigs 2
Method
Put the chopped garlic and rosemary into a small bowl with the olive oil and set aside for 10 minutes to infuse.
Heat a pot on medium-low heat and add the infused oil to the pot along with the onion, parsnips and apple and fry for 10 minutes.
Pour in
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