Parsnip & Apple

Name: Parsnip & Apple
Yield: Serves 4
Ingredients: 1 apple, peeled, cored and roughly chopped; 2 tablespoons olive oil; 2 stock cubes; salt and freshly ground black pepper; 2 garlic cloves, peeled and finely chopped; 1 onion, peeled and roughly chopped; 750 g parsnips, peeled and roughly chopped; 2 sprigs rosemary, leaves picked off and finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Soups

By Fraser Reid

Published 2019

About

The garlic and rosemary-infused olive oil makes this soup really special, so even if you think it sounds pointless please give it a try! It’ll make the world of difference and is a neat trick to add intensified flavours when cooking.

Ingredients

2 garlic cloves, peeled and finely chopped
2 sprigs rosemary, leaves picked off and finely chopped
2

Autumn
Gluten-free
Vegan
October
Soup

Method

Put the chopped garlic and rosemary into a small bowl with the olive oil and set aside for 10 minutes to infuse.

Heat a pot on medium-low heat and add the infused oil to the pot along with the onion, parsnips and apple and fry for 10 minutes.

Pour in 1.2 litres of boiling water, chu