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Fraser Reid

Pumpkin & Lemongrass

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Seasonal Soups
Seasonal Soups

By Fraser Reid

Published 2019

  • About

If you can’t find pumpkin then you could substitute any kind of squash.

Ingredients

  • 1 tablespoon olive oil or butter
  • 1 onion, peeled and diced
  • 1 carrot

Method

Heat a pot on a medium-low heat and add the oil or butter. Fry the onion, carrot, spices and lemongrass for 5–10 minutes until soft.

Stir in the pumpkin and continue to cook for a few minutes.

Pour in 1.2 litres of boiling water, and throw in the crumbled stock cubes and creamed coc

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