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6
ServingsEasy
By Nik Sharma
Published 2018
Almost every Sunday my mom would serve us slices of hot buttered toast, warm cups of chai, and omelets or scrambled eggs seasoned with garam masala. Now I like to flavor my frittatas with garam masala, along with turmeric and chili flakes. Chopped bits of crisp bacon or sautéed leeks make nice add-ins.
Position a rack in the upper third of the oven and
In a large bowl, combine the eggs, crème fraîche, onion, scallions, garlic, cilantro, garam masala, salt, pepper, turmeric, and chili flakes and beat with a whisk or fork; do not overbeat.
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