Bombay Frittata

Preparation info
  • Makes


    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

Almost every Sunday my mom would serve us slices of hot buttered toast, warm cups of chai, and omelets or scrambled eggs seasoned with garam masala. Now I like to flavor my frittatas with garam masala, along with turmeric and chili flakes. Chopped bits of crisp bacon or sautéed leeks make nice add-ins.



Position a rack in the upper third of the oven and preheat the oven to 350°F [180°C].

In a large bowl, combine the eggs, crème fraîche, onion, scallions, garlic, cilantro, garam masala, salt, pepper, turmeric, and chili flakes and beat with a whisk or fork; do not overbeat.