Spiced Maple–Broiled Peaches

Preparation info
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Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

After I moved to America, juicy Southern peaches replaced that special spot I reserved in my heart for Indian mangoes. I prefer yellow peaches to white because they are a little tangier, and pair better with spices. The spiced sweet-and-sour maple syrup used to top these broiled peaches is also great with Curry Leaf Popcorn Chicken.