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1 cup
Easy
By Nik Sharma
Published 2018
Try this fresh herb dressing as a dipping sauce or toss it with roasted cauliflower in a salad. It’s also great over grilled steaks and seafood.
Combine all the ingredients in a blender and pulse at medium-high speed until smooth and pastelike. Store in an airtight container in the refrigerator for up to 4 days. Shake before using.