Chickpea-Filled Filo Triangles

Preparation info
  • Makes


    • Difficulty


Appears in
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

By Tonia Buxton

Published 2019

  • About

This is one of the dishes that’s on my vegan menu for The Real Greek. It has proved to be a very popular as it has the perfect balance of aroma and spice. If you fancy trying them but don’t want to cook them yourself, you could always pop in to The Real Greek and give them a go!


  • 1 pack filo pastry
  • olive oil, for brushing


Preheat the oven to 180°C/350°F/Gas Mark 4 and line a baking tray with baking paper.

Place all the filling ingredients except from the seasame seeds into a food processor and blitz into a coarse paste.

Remove the filo pastry from the wrapper and unroll onto a clean work