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Pork Dolmades, Cypriot-Style
Koubebpia
- Serves
6-8
as a Main - Difficulty
Medium
By Tonia Buxton
Published 2019
Apart from all the amazing spices in these dolmades, vine leaves are wonderful in themselves – there are many anti-ageing and heart health supplements made from them. Once you have made these, you can try using different fillings.
Ingredients
- about
50-60 2-3 tbsp 2
Method
To prepare the vine leaves: if using fresh ones, blanch them in a bowl of hot water to soften. If using bottled leaves in brine, just rinse them.
Gently heat the olive oil in a saucepan, then add the onions and sweat them, but
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