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Arroz Atollado

Pork Risotto

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Preparation info
  • 8 to 12

    large servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Arroz Atollado is a typical dish from the Valle del Cauca region of Colombia. It can be prepared with chicken instead. I used to travel about one hour to the outskirts of Cali to get the best atollado, where it was prepared over log fires in a farm-like restaurant where the children could run around, ride horses, jump across a small river, and have lots of fun.

For all my friends who are constantly on a diet, this is one of the best reasons to break it.

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