Save 25% on ckbk membership for St Patrick's Day ☘️
8 to 12
large servingsMedium
Published 2004
Arroz Atollado is a typical dish from the Valle del Cauca region of Colombia. It can be prepared with chicken instead. I used to travel about one hour to the outskirts of Cali to get the best atollado, where it was prepared over log fires in a farm-like restaurant where the children could run around, ride horses, jump across a small river, and have lots of fun.
For all my friends who are constantly on a diet, this is one of the best reasons to break it.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe