Arroz con Coco y Pasas Titoté

The name titoté refers to the brown curls that result after coconut milk is cooked long enough to “curdle” and separate. It has a concentrated, toasted, aromatic coconut flavor that nothing else equals. This is my favorite kind of rice, and one that my mother makes for me as a welcome-home dinner with Posta Negra and Torta de Plátano. Nowadays you can buy the titoté in glass jars; if you find them in your ne