Label
All
0
Clear all filters

Bocadillo con Queso

Guava Paste and Cheese

Rate this recipe

Preparation info
  • 12

    servings
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Bocadillo originally came from the town of Velez in the department of Santander, a town in Colombia famous from its bocadillo wrapped in dry plantain leaves and packaged in wooden boxes called bocadillo veleño. In Colombia, especially in the coastal areas, we eat many sweet things with cheese: bananas and cheese, pineapple with cheese, and all of the fruits in syrups with cheese; in the Pacific and Andean zones, they eat sweets with Cuajad

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title