Jugo de Borojó

Borojó Juice

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Preparation info
  • 8 to 10

    servings, 6 ounces each
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Borojó* is a tropical fruit native to the Pacific regions of Colombia; it is green when young and brownish when ripe. From the look of the fruit you would never expect this drink to taste so good! Plus it is really an aphrodisiac.

Kola Granulada is a sugar-based nutritional supplement of eleven vitamins, iron and calcium, that is sold in Colombia; I do not usually add it to any of my drinks, but the original recipe does. Whether you add it or not, it does not greatly c