Long-Grain Brown Rice

There are a number of long-grain brown rices available. They take longer to cook than their milled and polished cousins, but they also have a more satisfying grain flavor, particularly suited for partnering strong flavors such as those of hearty stews. We cook long-grain brown rice by the absorption method. If you are preparing the rice to accompany dishes from the New World, cook it in salted water and drizzle on a little oil or melted butter or bacon drippings after the cooking is complet