In the southern United States, as in Brazil and most of the Caribbean, rice culture has its roots in Africa. As legend has it, rice first came to North America aboard a British sailing ship enroute from Madagascar to England. The ship had taken refuge in Charleston, South Carolina, seeking repair, and after receiving assistance, the ship’s captain left behind a bag of Malagasy rice to show his gratitude. The rice, a long-grain Asian rice of the indica type, was then planted, whereupon it flourished, and there began the long and important history of America’s first rice, called Carolina Gold.